Peanut Butter Cup Protein Bread Pudding Recipe
This peanut butter cup protein bread pudding is a delicious and nutritious dessert that combines the rich flavors of peanut butter and chocolate. It’s a great way to use up leftover bread while adding a protein boost to your meal.
The recipe is simple and can be customized with your favorite toppings or mix-ins. It’s perfect for breakfast or as a sweet treat any time of the day.
Nutritious Peanut Butter Cup Bread Pudding
This delightful bread pudding brings together the rich flavors of peanut butter and chocolate, creating a dessert that is both satisfying and nourishing.
With its soft, custardy texture and golden brown top, it’s a treat that appeals to both the eyes and the palate.
Perfect for breakfast or as a sweet snack, this dish is a fantastic way to use leftover bread while sneaking in some protein.
Ingredients That Make a Difference
The foundation of this bread pudding is simple yet effective.
Using stale or day-old bread ensures a perfect soak in the creamy mixture of peanut butter and chocolate.
Incorporating chocolate protein powder not only boosts the nutritional value but also enhances the chocolate flavor.
With just a handful of ingredients, including milk, eggs, and sweetener, this recipe is both accessible and customizable.
Preparation Steps to Perfection
Getting started is straightforward.
Begin by preheating your oven and greasing your baking dish to ensure an easy release after baking.
Next, combine the cubed bread with a smooth mixture of wet ingredients, ensuring every piece is well-coated for optimal flavor.
For those who enjoy a little extra sweetness, folding in chocolate chips can elevate the dessert even further.
Baking to Golden Brown Goodness
Once your mixture is ready, transfer it to the baking dish and spread it evenly.
Baking at 350°F (175°C) for about 30-35 minutes will yield a beautifully set pudding with a golden top.
Allow it to cool slightly before serving to let the flavors meld together beautifully.
Serving Suggestions and Toppings
When it comes to serving, a drizzle of melted chocolate adds a luxurious touch.
Top with chopped peanuts for a delightful crunch that complements the creamy texture of the pudding.
This dish can be enjoyed warm or at room temperature, making it versatile for any occasion.
Nutrition and Enjoyment
This peanut butter cup protein bread pudding is not just a treat; it’s a balanced dessert option.
With approximately 280 calories per serving and a solid protein content, it satisfies sweet cravings without the guilt.
Gather your ingredients and enjoy a slice of this comforting dessert that’s sure to please everyone at the table.
Nutritious Peanut Butter Cup Bread Pudding
This bread pudding features chunks of bread soaked in a creamy peanut butter and chocolate mixture, baked until golden and set. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 6 cups cubed bread (preferably stale or day-old)
- 1 cup milk or almond milk
- 1/2 cup peanut butter
- 1/2 cup chocolate protein powder
- 1/2 cup sugar or sweetener of choice
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Chopped peanuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the Bread: Place the cubed bread in a large mixing bowl.
- Mix Wet Ingredients: In another bowl, whisk together the milk, peanut butter, protein powder, sugar, eggs, vanilla extract, and salt until smooth.
- Combine: Pour the wet mixture over the bread cubes, stirring gently to ensure all the bread is coated. If using, fold in the chocolate chips.
- Bake: Transfer the mixture to the greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and the pudding is set.
- Serve: Let it cool slightly before serving. Top with chopped peanuts or additional chocolate chips if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 30g